Pepperoni Polenta Pizza

Name: Pepperoni Polenta Pizza
Ingredients: 1/2 cup instant plain polenta; 1/2 tsp salt; 1/2 cup thinly sliced onion; 1/4 cup diced red and/or green bell pepper; 2 tsp olive oil; 1/2 cup prepared marinara sauce; 10 slices reduced-fat pepperoni; 1/3 cup seeded and diced tomato; 1/4 tsp dried oregano; 1/2 cup shredded reduced-fat (part skim) mozzarella

10 ingredients

1 steps

Ingredients

1/2 cup instant plain polenta
1/2 tsp salt
1/2 cup thinly sliced onion
1/4 cup diced red and/or green bell pepper
2 tsp olive oil
1/2 cup prepared marinara sauce
10 slices reduced-fat pepperoni
1/3 cup seeded and diced tomato
1/4 tsp dried oregano
1/2 cup shredded reduced-fat (part skim) mozzarella

Directions

1

["Preheat oven to 450F.", "For crust, bring 2 1/4 cups water to a boil.", "Whisk in polenta and salt.", "Reduce heat and whisk 3 to 5 minutes or until thick.", "Pour into a 9\" pie plate or cake tin