Two Potato Mash

Directions

1. 1
   Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
2. 2
   In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
3. 3
   Add sweet potatoes and cook another 15 minutes or until fork tender.
4. 4
   Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
5. 5
   Mash potatoes until smooth. Continue mashing while gradually adding milk.
6. 6
   Stir in remaining ingredients.