Pepperoni Potatoes

13 ingredients
11 steps

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 12 teaspoon dried thyme
  • 12 teaspoon dried parsley flakes
  • 14 teaspoon dried basil
  • 18 teaspoon pepper
  • 1 (28 ounce) package o'brien frozen potatoes, thawed
  • 14 cup chopped sweet red pepper
  • 1 cup frozen corn, thawed
  • 1 cup shredded mozzarella cheese
  • 27 slices pepperoni, quartered

Directions

  1. 1
    In small saucepan, melt the butter over medium heat.
  2. 2
    Stir in flour until smooth.
  3. 3
    Gradually stir in milk.
  4. 4
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. 5
    Remove from the heat.
  6. 6
    Stir in the seasonings.
  7. 7
    In a greased 13-in.
  8. 8
    x9-in.x2-in.
  9. 9
    baking dish, layer the potatoes, red pepper and corn.
  10. 10
    Top with the white sauce, cheese and pepperoni.
  11. 11
    Bake, uncovered, at 375 for 25-30 minutes or until heated through.

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