Pudding Cheesecake

Directions

1. 1
   Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.
2. 2
   Add remaining milk and the pudding mix.
3. 3
   Beat slowly on low for 1 minute (DO NOT OVER BEAT).
4. 4
   Pour into cool Graham Cracker Crust.
5. 5
   Sprinkle extra graham cracker crust crumbs on top (if you have some).
6. 6
   This makes it extr crunchy and looks nice.
7. 7
   Then chill.