Pepperoni Rolls

Directions

1. 1
   Lay a loaf of frozen bread dough on a greased baking sheet.
2. 2
   Cover with Saran Wrap and allow bread dough to rise (approximately 6 hours).
3. 3
   After dough has risen, preheat oven to 375F.
4. 4
   Pinch off pieces of dough, stretch the dough, put in 3-4 pieces of pepperoni.
5. 5
   Wrap the dough around the pepperoni and pinch dough together, fully covering the pepperoni.
6. 6
   Place roll, pinched side down, on the same greased baking sheet.
7. 7
   After all rolls are formed, bake for 12-15 minutes or until golden brown.
8. 8
   Butter the tops if serving warm.
9. 9
   I wouldn't suggest buttering the tops if serving at room temperature.