Meatball Pasta

Name: Meatball Pasta
Ingredients: 1 lb hamburger; 1 egg, lightly beaten; 12 cup chopped onion; 12 cup breadcrumbs; 1 teaspoon salt; 14 teaspoon thyme; 14 teaspoon pepper; 3 cups water; 1 (10 ounce) can condensed cream of mushroom soup; 1 (8 ounce) can tomato sauce; 14 cup chopped onion; 1 12 teaspoons salt; 18 teaspoon pepper; 1 bay leaf; 8 ounces spaghetti (approximately)

15 ingredients

6 steps

Ingredients

1 lb hamburger
1 egg, lightly beaten
12 cup chopped onion
12 cup breadcrumbs
1 teaspoon salt
14 teaspoon thyme
14 teaspoon pepper
3 cups water
1 (10 ounce) can condensed cream of mushroom soup
1 (8 ounce) can tomato sauce
14 cup chopped onion
1 12 teaspoons salt
18 teaspoon pepper
1 bay leaf
8 ounces spaghetti (approximately)

Directions

1

Mix hamburger, egg, chopped onion, bread crumbs, salt, thyme& pepper.
2

Form into meatballs and brown in dutch oven.
3

Add water, condensed cream of mushroom soup, tomato sauce, chopped onion, salt, pepper and bay leaf.
4

Bring to a boil.
5

Add spaghetti, broken into 1/2 inch lengths.
6

Cover and simmer for 30 minutes, stirring every once in a while to keep spaghetti from sticking to pan.