Pepperoni Rolls

5 ingredients
8 steps

Ingredients

  • 8 oz Crescent rolls
  • 12 slice Pepperoni, or as many as you like
  • 1/2 cup Shredded mozzarella
  • 1 dash Italian seasonings, Plain oregano will also work
  • 1 cup Marinara for dipping

Directions

  1. 1
    Open up crescents and use a pizza cutter for exact pieces.
  2. 2
    Add as many slices of pepperoni on the wide end.
  3. 3
    Add shredded mozzarella and seasonings on top.
  4. 4
    Roll wide side towards the point of the crescent.
  5. 5
    Bake at 375F for 9 mins.
  6. 6
    Serve with a side of warm marinara for dipping.
  7. 7
    Enjoy as a quick appetizer.
  8. 8
    They will love them.

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