Pepperoni Rolls Recipe

Directions

1. 1
   Dissolve yeast with sugar in very hot water.
2. 2
   Mix 2 c. flour with salt.
3. 3
   Add in lowfat milk and butter to flour.
4. 4
   Mix well, then add in remaining flour and knead till smooth and elastic.
5. 5
   Let rise till double in bulk.
6. 6
   Punch down and divide into three balls.
7. 7
   Roll out on floured board, very thin.
8. 8
   Divide pepperoni and cheese into three equal amounts.
9. 9
   Layer over dough, pepperoni first and then the cheese.
10. 10
    Roll up tight like a jelly roll, healthy pinch ends and bake 30 min.
11. 11
    Grease top with butter as soon as you remove from oven.