Pepperoni Snack Crackers
5 ingredients
5 steps
Ingredients
- 8 ritz-style crackers
- 8 pepperoni slices, of preferred thickness
- 1 ounce of favorite cheese, shredded (I use Colby Jack, Mozzerella and or or Cheddar)
- 2 tablespoons ranch dressing
- Tabasco sauce (optional)
Directions
-
1Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
-
2Place crackers on a paper plate and distribute cheese to each of them.
-
3Put a slice pepperoni on each cracker.
-
4Top each cracker with dressing and a single drop of Tobasco sauce.
-
5[optional] microwave again for 15-30 seconds, or until cheese begins melting.
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