Pepperoni Spaghetti

8 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 lb. ground beef
  • 1 (3 oz.) pkg. sliced pepperoni, chopped
  • 1 (32 oz.) jar spaghetti sauce with mushrooms
  • 1 (12 oz.) pkg. spaghetti
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine onion, green pepper, ground beef and pepperoni in a large skillet.
  2. 2
    Cook over medium heat until beef browns, stirring to crumble.
  3. 3
    Add spaghetti sauce and bring to a boil.
  4. 4
    Cover, reduce heat and simmer 20 minutes, stirring occasionally.

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