Pepperoni Stuffed Zucchini

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
3. 3
   Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
4. 4
   Bake in preheated oven for 12 minutes.