Pepperoni Triangles

7 ingredients
9 steps

Ingredients

  • 1 (8 oz.) stick pepperoni, shredded
  • 1/2 c. shredded Mozzarella cheese
  • 1/4 c. diced celery
  • 1 tsp. Dijon mustard
  • 1 egg
  • phyllo sheets
  • melted butter

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Lay down 1 phyllo sheet.
  3. 3
    Brush with butter.
  4. 4
    Repeat with second and third sheet, buttering each. Cut down short side.
  5. 5
    Place 1 teaspoon filling at base.
  6. 6
    Roll up as a flag; brush with butter.
  7. 7
    Seal edges.
  8. 8
    Bake at
  9. 9
    375° for 10 minutes or until brown.

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