Peppers And Steak

Name: Peppers And Steak
Ingredients: 2 lb. lean round steak *; 2 green peppers, seeded and cut into 1/2-inch strips; 1 c. beef bouillon; 1/4 c. lite soy sauce; 1/2 tsp. ground ginger; 1/2 tsp. garlic powder; 1 c. sliced fresh mushrooms (optional)

7 ingredients

8 steps

Ingredients

2 lb. lean round steak *
2 green peppers, seeded and cut into 1/2-inch strips
1 c. beef bouillon
1/4 c. lite soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 c. sliced fresh mushrooms (optional)

Directions

1

Cut steak into thin slices.
2

Place half the steak in crock-pot.
3

Arrange peppers on steak.
4

Place remaining steak on top of peppers.
5

(Mushrooms can be added at this time.)
6

Mix remaining ingredients and pour over meat.
7

Cover and cook on low setting for 8 to 10 hours, on high setting for 3 to 4 hours. During last hour of cooking, stock may be thickened, if desired. Serve over bed of hot rice.
8

Serves 6.