Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts or 3 cans chicken
  • 1 (8 oz.) bag Pepperidge Farm dressing mix
  • 1 c. hot water
  • 1 stick margarine
  • 1 can mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Remove chicken from bone.
  3. 3
    Tear it into small pieces.
  4. 4
    Mix dressing mix with the water and margarine. In a separate bowl, mix the 2 cans of soup.
  5. 5
    Put 1 layer chicken, 1 layer dressing mix and 1 layer soup.
  6. 6
    Repeat 3 times (if needed).
  7. 7
    Bake 1 hour at 350°.

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