Peppers Or Pickles

Directions

1. 1
   Some one gave me this receipe for peppers or pickles. You don't have to hot bath it, the peppers and pickles stay firm and tastle great.
2. 2
   Boil water and pickling salt together, then slowly add cider vinegar so pot does not boil over. For peppers cut into rings or 1/4's. place 1 clove or 2 of garlic into jar (pepper and dill for pickles) place pepper ings or slices into hot pint or qt. jars leaving 1/2 inch head space. Pour hot
3. 3
   (close to boiling) brine over peppers or pickles leaving 1/2 inch head space. cover jars with ot lids and rings. If you do want to hot process do so for 5 min.