Peppersteak

15 ingredients
6 steps

Ingredients

  • 1 1/2 lb. Cubed Beef
  • 3/4 tsp. Unseasoned Meat Tenderizer
  • 3 Tbsp. Salad Oil
  • 2 lg. Green Peppers, cut into 1-inch squares
  • Scallions, thinly sliced
  • 1 1/2 c. Celery, sliced diagonally
  • 1 1/2 c. Water, Consomme or Bouillion
  • 1 Tbsp. Cornstarch
  • 1 tsp. Light Molasses
  • 3 Tbsp. Soy Sauce
  • 3/4 tsp Salt
  • 1 1/2 tsp M.S.G.
  • 1 1/2 tsp. Ginger
  • 2 tsp. Lemon Juice
  • 4 c. Hot Rice

Directions

  1. 1
    Cut beef into paper thin slices, sprinkle with tenderizer according to package.
  2. 2
    Heat salad oil in a large skillet over high heat, add the beef slices and cook until the red color dissappears. Add peppers, scallions, celery, cook 3 to 5 minutes.
  3. 3
    Blend water with cornstarch; stir in remaining ingredients except the rice. Stir quickly into beef mixture.
  4. 4
    Stir constantly until slightly thickened and boiling.
  5. 5
    Serve with rice or canned Chinese fried noodles.
  6. 6
    Serves 6.

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