Peppery Cheese Biscuits

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 2 Tbsp. grated Romano cheese
  • 2 tsp. baking powder
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. salt
  • 2/3 c. nonfat buttermilk
  • 2 Tbsp. vegetable oil
  • butter flavored vegetable cooking oil

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; stir well. Combine buttermilk and oil; add to dry ingredients.
  2. 2
    Stir with a fork just until dry ingredients are moistened.
  3. 3
    Turn dough out onto a lightly floured surface and knead lightly 3 to 4 times. Roll dough to 1/2-inch thickness; cut into rounds with a 1 1/2-inch biscuit cutter.
  4. 4
    Place biscuits on an ungreased baking sheet; lightly coat tops of biscuits with cooking spray.
  5. 5
    Bake at 400° for 15 minutes.

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