Peppery Chicken

Directions

1. 1
   Roast bell peppers.
2. 2
   (you can simply sautee them, but roasting adds a unique quality).
3. 3
   Thinly slice onion and finely chop garlic and hot pepper.
4. 4
   Slice bell peppers into thin strips.
5. 5
   Heat the oil in a flameproof casserole and brown the chicken on all sides.
6. 6
   Remove and set aside.
7. 7
   Add onion, garlic, and chili, cook gently for about 5 minutes- until softened.
8. 8
   Add tomatoes and wine.
9. 9
   Bring to boil.
10. 10
    Return chicken to casserole, and add roasted bell pepper strips.
11. 11
    Salt and pepper to taste.
12. 12
    Cover and simmer 30-40 minutes.
13. 13
    Serve hot, garnish with fresh shredded basil.