Marshmallow Puffs

Directions

1. 1
   In double boiler, melt margarine and add caramels.
2. 2
   Stir regularly while melting.
3. 3
   Add Eagle Brand milk, stir.
4. 4
   Dip marshmallows (using toothpick) in caramel.
5. 5
   Roll in Rice Krispies until coated.
6. 6
   Set on wax paper to cool.
7. 7
   If caramel gets too thick, thin with a little milk.
8. 8
   Keeps well.