Peppery Corn Salad

7 ingredients
1 steps

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup mayonnaise
  • 1/4 teaspoon cayenne pepper
  • Dash garlic salt

Directions

  1. 1
    In a bowl, combine all the ingredients. Cover and refrigerate for at least 2 hours. Store in the refrigerator.

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