Pineapple Dessert

6 ingredients
6 steps

Ingredients

  • crushed vanilla wafers (for top and bottom)
  • 1/2 c. butter
  • 1 1/2 c. confectioners sugar
  • 2 eggs
  • 1/2 pt. heavy cream
  • 1 c. drained crushed pineapple

Directions

  1. 1
    Put crushed wafers in bottom of 9 x 9-inch pan (reserve some for top).
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs and beat until smooth. Spread over crumbs.
  4. 4
    Whip cream stiff.
  5. 5
    Mix with drained pineapple. Spread over mixture and top with remaining crumbs.
  6. 6
    Chill overnight.

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