Peppery Garlic Chops

Name: Peppery Garlic Chops
Ingredients: 4 boneless center cut pork chops (1 1/2 inch-thick); 2 garlic cloves, crushed; 2 tablespoons fresh coarse ground black pepper; 4 tablespoons Worcestershire sauce; 3 -4 tablespoons olive oil, plus about; 1 tablespoon olive oil, for your skillet

6 ingredients

7 steps

Ingredients

4 boneless center cut pork chops (1 1/2 inch-thick)
2 garlic cloves, crushed
2 tablespoons fresh coarse ground black pepper
4 tablespoons Worcestershire sauce
3 -4 tablespoons olive oil, plus about
1 tablespoon olive oil, for your skillet

Directions

1

Combine all ingredients in a large self-sealing plastic bag.
2

(large enough to hold chops).
3

Marinate chops in the garlic pepper mixture for about 30 minutes.
4

Heat cast iron skillet (or heavy skillet with enough olive oil to just coat the pan.
5

Remove pork from the marinade and place into skillet.
6

Cook for about 20 to 30 minutes, until the pork is fully cooked and the outsides are browned.
7

Baste with marinade during cooking, if desired.