Peppery Maple Chicken

Directions

1. 1
   1. Melt butter in a large frying pan over medium-high heat.
2. 2
   2. Add chicken and saute until golden, 3 to 4 minutes per side.
3. 3
   3. Pour in chicken broth, then scrape up and stir in any brown bits from pan bottom.
4. 4
   4. Sprinkle with rosemary, pepper and generous pinches of salt.
5. 5
   5. Bring to a boil, stirring occasionally.
6. 6
   6. Reduce heat to medium-low.
7. 7
   7. Simmer, covered, turning halfway through, until chicken feels springy when pressed, about 10 minutes.
8. 8
   8. Remove to a plate and cover with foil to keep warm.
9. 9
   9. Add maple syrup to pan juices.
10. 10
    10. Increase heat to high.
11. 11
    11. Boil, uncovered, stirring occasionally until reduced to about 1/3 cup, about 6-8 minutes.
12. 12
    12. Pour over chicken.