Peppery Red Onions

6 ingredients
3 steps

Ingredients

  • 4 large red onions, quartered
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 14 cup vegetable broth or 14 cup chicken broth
  • hot pepper sauce
  • salt and pepper

Directions

  1. 1
    In a slow cooker, combine onions, olive oil, oregano, broth, and salt and pepper to taste.
  2. 2
    Cover and cook on low for 6 hours or on high for 3 hours, until onions are tender.
  3. 3
    Add hot sauce to taste and toss well.

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