Chocolate Cake Roll

Directions

1. 1
   Beat 4 egg yolks until light and fluffy.
2. 2
   Beat 4 egg whites; add vanilla and sugar.
3. 3
   Fold in egg yolk mixture.
4. 4
   Add flour and cocoa.
5. 5
   Put in buttered wax paper.
6. 6
   Bake at 375° for 12 to 15 minutes.
7. 7
   When baked, put on powdered sugar towel and roll like a jelly roll.
8. 8
   Put in refrigerator.
9. 9
   When ready to serve, spread with ice cream and roll back up.
10. 10
    Keep refrigerated.