Peppery Scallops

Directions

1. 1
   Rinse scallops and pat dry with paper towels.
2. 2
   In medium bowl, toss scallops with melted margarine to coat well.
3. 3
   On waxed paper, mix bread crumbs, dried basil, seasoned pepper and salt.
4. 4
   Dip one flat side of each scallop into bread crumb mixture.
5. 5
   Place scallops, breaded side up, on rack in broiling pan.
6. 6
   With broiling pan at closest position to source of heat, broil scallops 5 minutes without turning, until bread crumb topping is golden and scallops are opaque throughout.
7. 7
   Makes 4 servings.