Peppery Snaps

12 ingredients
3 steps

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground aniseed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 cup packed light brown sugar
  • 3 tablespoons light molasses
  • 3/4 cup butter, softened
  • 1 large egg
  • Sugar

Directions

  1. 1
    Combine first seven ingredients; set aside. In a bowl, beat the brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour.
  2. 2
    Shape into 1-in. balls. Roll in sugar and place on ungreased
  3. 3
    . Bake at 350° for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks.

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