Peppery Spiced Nuts

6 ingredients
2 steps

Ingredients

  • 4 cups pecan halves
  • 2 tablespoons melted butter
  • 2 teaspoons Worcestershire sauce
  • Dash of hot sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Saute pecan halves in butter in a skillet about 5 minutes. Add remaining ingredients, stirring well.
  2. 2
    Place nut mixture in a shallow baking pan. Bake at 325° for 20 minutes, stirring occasionally.

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