Frost Pineapple Nog

7 ingredients
7 steps

Ingredients

  • 3 14 cups buttermilk
  • 8 ounces crushed pineapple with juice, see note
  • 14 cup honey
  • 1 12 teaspoons vanilla
  • 14 teaspoon salt
  • 6 ice cubes
  • fresh mint sprig (optional)

Directions

  1. 1
    In bender combine all the ingredients but the ice cubes and mint.
  2. 2
    Cover and whirl for 30 seconds.
  3. 3
    While running add the ice cubes one at a time through the opening on the lid.
  4. 4
    Blend until mixture is smooth and frosty.
  5. 5
    Pour into tall chilled glasses.
  6. 6
    Garnish.
  7. 7
    Note: Pineapple should be in natural juice, undrained and chilled.

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