Peppy Bean Bake

Name: Peppy Bean Bake
Ingredients: 1 can (16 ounces) vegetarian baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) vegetarian chili with beans; 1 to 2 jalapeno peppers, seeded and chopped; 1 cup shredded cheddar cheese; 1 cup crushed nacho tortilla chips

7 ingredients

2 steps

Ingredients

1 can (16 ounces) vegetarian baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) vegetarian chili with beans
1 to 2 jalapeno peppers, seeded and chopped
1 cup shredded cheddar cheese
1 cup crushed nacho tortilla chips

Directions

1

In a bowl, combine the baked beans, kidney beans, corn, chili and jalapenos. Transfer to a greased 8-in. square baking dish.
2

Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese and chips. Bake 5-10 minutes longer or until bubbly and cheese is melted.

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