Peppy Chicken

Name: Peppy Chicken
Ingredients: 1/2 lb. boneless skinless chicken breast, cut into strips; 1/2 Tbsp. vegetable oil; 1/4 c. green onions, chopped; 1 green pepper, cut into thin strips; 2 c. broccoli; 2 Tbsp. soy sauce (lite); 1 Tbsp. Worcestershire sauce (lite); 1/2 Tbsp. garlic, ground; 1/2 c. water; 1 Tbsp. cornstarch

10 ingredients

5 steps

Ingredients

1/2 lb. boneless skinless chicken breast, cut into strips
1/2 Tbsp. vegetable oil
1/4 c. green onions, chopped
1 green pepper, cut into thin strips
2 c. broccoli
2 Tbsp. soy sauce (lite)
1 Tbsp. Worcestershire sauce (lite)
1/2 Tbsp. garlic, ground
1/2 c. water
1 Tbsp. cornstarch

Directions

1

In a covered container, shake cornstarch and water for 30 seconds; set aside.
2

In wok or large skillet, heat oil.
3

Saut chicken, garlic and onions until chicken is browned.
4

Add broccoli, peppers and sauces until mixture thickens by stirring contents.
5

Serve over rice.