Pepsi Beef

Directions

1. 1
   Trim excess fat from beef.
2. 2
   Prick beef on all sides with a fork.
3. 3
   Rub in garlic powder and onion soup mix.
4. 4
   Pour Pepsi over and under meat; cover with foil.
5. 5
   Bake for 2 1/2 to 3 1/2 hours at 325°.
6. 6
   Cool and refrigerate overnight in the original pan.
7. 7
   Next day, skim off solidified fat that has formed on liquid.
8. 8
   Slice meat and reheat in juices.