Angel Biscuits

Name: Angel Biscuits
Ingredients: 5 c. unsifted flour; 1 pkg. dry yeast; 1 c. shortening; 1 tsp. salt; 5 Tbsp. sugar; 1 tsp. soda; 3 tsp. baking powder; 2 Tbsp. lukewarm water

8 ingredients

2 steps

Ingredients

5 c. unsifted flour
1 pkg. dry yeast
1 c. shortening
1 tsp. salt
5 Tbsp. sugar
1 tsp. soda
3 tsp. baking powder
2 Tbsp. lukewarm water

Directions

1

Dissolve yeast in lukewarm water. Mix dry ingredients. Cut in shortening. Add yeast mixture and buttermilk. Mix well.
2

Roll out on floured board and cut out as biscuits. They do not need to rise before baking. Bake at 400° for approximately 20 minutes. Unused dough will keep up to a week if well covered and refrigerated. After cutting as biscuits, you may brush on a bit of melted margarine and turn over as Parker House rolls.