Perfect Apple Pie

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) pkg. all-ready pie crust
  • 6 c. thinly sliced, peeled apples
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Prepare pie crust according to package.
  2. 2
    In a large bowl, combine all ingredients.
  3. 3
    Mix thoroughly.
  4. 4
    Spoon into pie crust. Top with second crust and flute.
  5. 5
    Cut slits in several places. Bake at 435° for 40 to 50 minutes, until apples are tender and crust is golden brown.

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