Perfect Apple Pie

7 ingredients
7 steps

Ingredients

  • 6 c. apples, thinly sliced and peeled
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/8 Tbsp. lemon juice
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pie crusts according to package directions, for 2 crust 9-inch pie.
  3. 3
    In large bowl, combine all filling ingredients; toss lightly.
  4. 4
    Spoon apple mixture into pie-crust lined pans.
  5. 5
    Top with second crust and flute; cut slits in several places.
  6. 6
    Bake at 425° for 40 to 45 minutes or until apples are tender and crust is golden brown.
  7. 7
    Makes 8 servings.

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