Quiche A La Lorraine

Directions

1. 1
   Lay lightly sauteed strips of bacon to cover bottom of pie crust.
2. 2
   Cover bacon with thin slices of cheese.
3. 3
   Combine eggs, milk as well as salt and pepper to taste.
4. 4
   Pour half of the egg and milk mixture over bacon and cheese and wait for bacon and cheese to settle then add the rest to within 1/2 inch of top of crust.
5. 5
   Sprinkle with nutmeg to taste.
6. 6
   Bake at 400 degrees F for 25 to 30 minutes.