Perfect Apple Pie

7 ingredients
5 steps

Ingredients

  • 6 to 8 tart apples, pared, cored and thinly sliced
  • 3/4 to 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 to 1 tsp. cinnamon
  • dash of ground nutmeg
  • pastry for 2-crust 9-inch pie
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar, flour, spices and dash of salt; mix with apples.
  2. 2
    Fill pie shell with apple mixture.
  3. 3
    Dot with butter. Adjust top crust, cutting slits for escape of steam.
  4. 4
    Seal and sprinkle with sugar.
  5. 5
    Bake at 400° for 50 minutes or until done.

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