Perfect Apple Pie

Directions

1. 1
   Combine apples, sugar, 2 tablespoons flour, cinnamon, salt, nutmeg and lemon juice.
2. 2
   Toss lightly.
3. 3
   Roll pie crust and place in tin.
4. 4
   Sprinkle 1 teaspoon flour in bottom of pan.
5. 5
   Spoon apple mixture into crust.
6. 6
   Slice butter and put it on top of apples. Top with second crust; flute edges and cut slits in top.
7. 7
   Bake at 425° for 40 to 45 minutes or until apples are tender and top is golden brown.
8. 8
   Cover the edge of crust with strips of foil for 15 to 20 minutes of baking time to prevent excessive browning. Serves 8.