Huckleberries

7 ingredients
1 steps

Ingredients

  • 2 cups Fresh Huckleberries
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup brown sugar
  • 1/4 cup sherry vinegar
  • 2 tablespoons Port sea salt, to taste
  • Freshly groud pepper, to tase

Directions

  1. 1
    Bring the first six ingerdients to a boil in a small saucepan. Stir untill the brown sugar dissolves. Turn heat down to a simmer and cook untill reduced by half, approximentely 25 min. Season with salt and pepper serve with meat or poltry

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