Perfect Basic Dinner Rolls

Directions

1. 1
   Add water, yeast and sugar in mixing bowl, allow to bubble (about 4 min).
2. 2
   Add salt and flour slowly, checking for consistency. You may need to use as much as 1/2 a cup extra flour- dough should be firm but slightly sticky.
3. 3
   Place in greased bowl and allow to double (15-30 minutes).
4. 4
   Flour your hands and separate into 12 rolls on greased pan. Allow to rise 15 minutes more.
5. 5
   Bake at 350°F for 15 minutes.