Irene'S Lemon Pie

Directions

1. 1
   Combine 1 1/2 cups sugar, 1 1/2 cups water and 1/2 teaspoon salt in saucepan and heat to boiling.
2. 2
   Mix cornstarch and 1/3 cup water in small bowl to make a smooth paste.
3. 3
   Gradually add this to the boiling mixture, stirring constantly.
4. 4
   Cook until thick and clear.
5. 5
   Stir constantly!!
6. 6
   Remove from heat.
7. 7
   Combine egg yolks and lemon juice; stir into thickened mixture.
8. 8
   Return to heat and cook, stirring constantly, until the mixture bubbles.
9. 9
   Remove from heat.
10. 10
    Stir in butter and lemon peel.
11. 11
    Cover and let cool until lukewarm.