Perfect Beef Burgers

Directions

1. 1
   Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl.
2. 2
   Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties.
3. 3
   Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
4. 4
   Preheat a grill to high.
5. 5
   Season the patties with salt and pepper.
6. 6
   Grill, undisturbed, until marked on the bottom, 3 to 5 minutes.
7. 7
   Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
8. 8
   Serve the patties on the buns; top with lettuce and tomato.
9. 9
   Photograph by Kana Okada