Creamy Ranch Dip

9 ingredients
2 steps

Ingredients

  • 1/2 cup Original Unsweetened Almond Breeze Almondmilk
  • 2 tablespoons reduced-fat sour cream
  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened
  • 2 tablespoons snipped fresh chives
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  2. 2
    Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

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