Creamy Ranch Dip
9 ingredients
2 steps
Ingredients
- 1/2 cup Original Unsweetened Almond Breeze Almondmilk
- 2 tablespoons reduced-fat sour cream
- 1 (8 ounce) package 1/3-less-fat cream cheese, softened
- 2 tablespoons snipped fresh chives
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
Directions
-
1Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
-
2Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.
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