Perfect Beef Stew

Directions

1. 1
   Place dressing and meat in large resealable plastic bag.
2. 2
   Refrigerate 30 minute to marinate.
3. 3
   Meanwhile, cook bacon in large saucepan on medium heat 5 minute or until crisp.
4. 4
   Remove bacon from saucepan; drain.
5. 5
   Add onions and mushrooms; cook on medium-high heat 10 minute or until softened.
6. 6
   Remove meat from marinade; discard marinade.
7. 7
   Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan.
8. 8
   Bring to boil, stirring occasionally.
9. 9
   Reduce heat to low/ cover and simmer 1 hour and 15 minute
10. 10
    Simmer uncovered, 15 minute or until meat is tender and sauce is thickened, stirring occasionally.