Perfect Black Beans

10 ingredients
7 steps

Ingredients

  • 1/2 pound dried black beans
  • 1 medium onion, roughly chopped
  • 3 fresh garlic cloves, pressed
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • Pinch red pepper flakes
  • 2 teaspoons sugar
  • 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper
  • Chopped scallions, for garnish

Directions

  1. 1
    The night before, soak the black beans in a large pot of water.
  2. 2
    The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat.
  3. 3
    Reduce the heat and simmer covered for 30 minutes, skimming off any foam.
  4. 4
    Stir in the onion and simmer 30 minutes more.
  5. 5
    Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally.
  6. 6
    Stir in sugar and vinegar, and taste before seasoning with salt and pepper.
  7. 7
    Turn out into a large serving bowl and garnish with chopped scallions.

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