Perfect Black Beans
10 ingredients
7 steps
Ingredients
- 1/2 pound dried black beans
- 1 medium onion, roughly chopped
- 3 fresh garlic cloves, pressed
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- Pinch red pepper flakes
- 2 teaspoons sugar
- 2 tablespoons white wine vinegar
- Salt and freshly ground black pepper
- Chopped scallions, for garnish
Directions
-
1The night before, soak the black beans in a large pot of water.
-
2The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat.
-
3Reduce the heat and simmer covered for 30 minutes, skimming off any foam.
-
4Stir in the onion and simmer 30 minutes more.
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5Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally.
-
6Stir in sugar and vinegar, and taste before seasoning with salt and pepper.
-
7Turn out into a large serving bowl and garnish with chopped scallions.
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