Perfect boiled egg

Directions

1. 1
   Put enough water in the pan so that the egg is covered by 2 cm.
2. 2
   water.
3. 3
   Take the egg out, bring the water to boiling point and then carefully put the egg back in with the help of a large spoon, taking care not to break the shell
4. 4
   After five minutes (exactly 5!)
5. 5
   turn the heat off, pour the hot water down the sink and run the cold water tap over the egg for a few seconds.
6. 6
   This stops the cooking process from continuing.
7. 7
   Take the egg and gently tap one end on a hard surface to make little cracks.
8. 8
   Gently peel the shell of this end.
9. 9
   Then with the help of a teaspoon, ease the egg out of the shell and onto the slice of toast.