Perfect Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 can Campbell's cream of celery, chicken or mushroom soup
  • 1/3 c. milk
  • 1 c. cubed chicken or 1 (5 oz.) can Swanson cooked chicken
  • 2 hard-boiled eggs, sliced
  • 1 c. cooked peas
  • 1 c. slightly crumbled potato chips

Directions

  1. 1
    In a 1-quart casserole dish, blend soup and milk; stir in chicken, eggs and peas.
  2. 2
    Bake at 450° for fifteen minutes.
  3. 3
    Top with chips and bake for 5 minutes more.
  4. 4
    Makes 4 servings.

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