Perfect Cooked Rice
2 ingredients
1 steps
Ingredients
- 2 cups extra- long-grain rice (rices grown in the southern United States and jasmine rice from Thailand are preferred)
- 15 ounces cold water
Directions
-
1["Place rice in a pot with sufficient water to cover. Wash rice in the cold water in the pot by rubbing it between your hands and then drain using a strainer. Add more water to pot and repeat process for a total of 3x. Drain well after washing.", "Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking.", "It is best to use that so-called \"old rice\"" - rice that has been lying about in sacks for extended periods
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