Refreshing Double-Melon Delight
7 ingredients
11 steps
Ingredients
- 2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
- ice cubes
- 1 cup cold water
- 2 cups honeydew melon balls
- 2 cups cantaloupe balls
- 6 small fresh mint leaves
Directions
-
1Add boiling water to gelatin mix; stir 2 min.
-
2until completely dissolved.
-
3Add enough ice to cold water to measure 1-1/2 cups.
-
4Add to gelatin; stir until slightly thickened.
-
5Remove any unmelted ice.
-
6Refrigerate gelatin 30 min.
-
7or until thickened.
-
8Stir in remaining ingredients.
-
9Spoon into 9x5-inch loaf pan.
-
10Refrigerate 4 hours or until firm.
-
11Unmold before serving.
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