Refreshing Double-Melon Delight

7 ingredients
11 steps

Ingredients

  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
  • ice cubes
  • 1 cup cold water
  • 2 cups honeydew melon balls
  • 2 cups cantaloupe balls
  • 6 small fresh mint leaves

Directions

  1. 1
    Add boiling water to gelatin mix; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Add enough ice to cold water to measure 1-1/2 cups.
  4. 4
    Add to gelatin; stir until slightly thickened.
  5. 5
    Remove any unmelted ice.
  6. 6
    Refrigerate gelatin 30 min.
  7. 7
    or until thickened.
  8. 8
    Stir in remaining ingredients.
  9. 9
    Spoon into 9x5-inch loaf pan.
  10. 10
    Refrigerate 4 hours or until firm.
  11. 11
    Unmold before serving.

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