Perfect Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. flour (self-rising)
  • 1 c. corn meal (self-rising)
  • 1/4 c. sugar
  • 3/4 tsp. salt
  • 2 eggs
  • 1/4 c. oil
  • 1 c. milk

Directions

  1. 1
    Mix all dry ingredients together in mixing bowl.
  2. 2
    Add eggs, oil and milk.
  3. 3
    Mix until there is no lumps.
  4. 4
    Pour into a well oiled big iron skillet.
  5. 5
    Bake at 425° for 20 to 25 minutes until top is golden brown.
  6. 6
    My children's favorite.

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